Restaurants, pizzerias, mobile pizza vans, public houses and food manufacturers across the UK and Ireland.
Sitta works with single site restaurants to large multi-site national businesses, so wherever you are on your journey we will supply all your needs. Our products have been manufactured to comply with HACCP, so using our assured products will allow you to safely concentrate on what you do best.
It's all about mobility, our products will help you set up quickly and have you trading safely in no time at all. With minimal storage space 60Kg of il Faggetto will produce better results than 100Kg of kiln dried wood logs.
Our Briquettes are used in the manufacturing of major supermarket products. Collaborating with leading Industrial oven companies in their research and development, we are the choice for Industry.
il Faggetto, a super-compressed 100% pure beech wood briquette designed to produce high levels of radiant heat and consistent hot-burn as a consequence of low moisture content and ultra-compression.
Independently certified by Biomass Plus, there’s no bark, no additives, chemicals or binders and it's fully traceable. 60kg of il Faggetto will out-perform 100kg of kiln dried wood logs, typically producing 80-120% more heat. Tried, tested and endorsed by oven manufacturers, chefs and commercial kitchens around the world.
We are specialists in supplying industrial bakeries that produce a range of products, for many of the major national supermarkets. Brands take advantage of our superior quality Calorpan ultra-compressed octagonal briquette of pure beech, it is a sterile wood fuel with chemical and bacteriological certification.
It has very low ash content and with all the benefits of il Faggetto but at a scale more suited to food manufacturing.
In designing our range of fuels for cooking, we started with the basic rules of health and hygiene. In 2004 these were detailed in law.
SITTA is one of the leading experts worldwide in briquetting technology and wood combustion. Over 20 years, SITTA has developed processes for pelleting and briquetting that are unique.
Cooking with wood is not only following a tradition going back centuries, but wood is a low carbon, sustainable and renewable resource. Significant CO₂ reductions are possible against other fossil-fuel derived heating such as gas and most electricity.